Our tasting room wants to begin selling crowlered cocktails filled from pre-batched kegs. We are already selling kegeed cocktails by the glass and there is an SOP for each cocktail.
The question we are trying to find and answer to is do we have to submit those SOPs to the TTB since each crowler will be hand labeled. We are planning on selling 12oz crowlers because we were informed that 32oz was not an approved size for spirits. However, my research has turned up a bar is FL that is selling 32oz crowlered cocktails that are hand labeled. Is it different because that do not have a DSP?
Anyone have any experience in this area?
Thanks,