Pour Decisions

good to hear!

Hey Bill, reach out to Ian Callahan at Ian.Callaghan@freightquote.com. Tell him Matt from Lindenmeyr sent you, he will get you taken care of. I use him exclusively for my day job! And I am not to far from you, feel free to reach out if I can help in any way.

I also use pre forms from Paulson Supply.

Mike - I sent a message to a buddy of mine that may have some interest.

Hey Bill, reach out to Ian Callahan at Ian.Callaghan@freightquote.com. Tell him Matt from Lindenmeyr sent you, he will get you taken care of. I use him exclusively for my day job! And I am not to far from you, feel free to reach out if I can help in any way.

Thanks for the input guys. What are your thoughts about using a pallet jack with built in scale? They seem to have 5,000# capacity with 1# increments which is close enough for my use. I use keep my heavy duty barrel dollies and roll a jack under it when needing to weight contents.

One of our staple products is gaining popularity and we are looking at scaling up production. Currently using an NTEP floor scale and man handling a 100 gallon tank onto the scale where the recipe is built via ingredient weight. Looking at picking up a larger tank and adding some load cells to prevent this tank man handling. Who has done similar and has a method of attaching the load cells to tank bottom or legs? Looking at something like this... https://selletonscales.com/products/sl-720-414b-weighing-kit-multi-purpose-floor-scale-ntep-legal-for-trade?variant=44483605954861

We use the G70 air diaphragm pump for transferring high proof spirits around and also use it attached to a stainless racking cane and used to pull finished spirits out of tanks headed for bottling. Works like a champ. We even built this portable stand that simply requires the air hose to be attached and she's ready to pump!

Every state is a bit different. Also, there are third party companies that will handle this for you, look up Full Circle Commerce Solutions as an example, they ship for several brands

Grain de-waterer. Kason and others make them for this application. Theres also some economical chinese units that work ok. https://thebonnotco.com/applications/dewatering-spent-grains/ https://www.kason.com/industries/distilleries/

Paying close attention to this!

where is this located? Have you used this to cool mash from boil to pitch temps or is it too small for that?

we had a similar one but with a bulb neck... Recently moved away from it as Berlin only stocks it on the west coast and freight costs killed the pricing.

I'd consult with Steve @Kindred Spirits

We use Nev's Ink/Red Oak Label and have great results. https://nevsink.com/