1861 Master Distiller
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https://www.facebook.com/1861distillery/ We have one huge hurdle to get over before we can start renovations and ordering equipment. In short, we need the council members to understand that it is crucial for our success to be able to serve mixed drinks made with our spirits. Do you have any news articles or data that would help support the importance of distillery success by being able to serve mixed drinks? Wednesday, May 20th we go before our city commissioners to make an appeal for them to create an amendment to our city's current alcohol ordinance so that it aligns with Georgia's statutes and regulations passed in 2017. We have a couple of anecdotal stories from distilleries but would love to have something more "official" to share with them. Thank you!
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https://www.facebook.com/1861distillery/ We have one huge hurdle to get over before we can start renovations and ordering equipment. In short, we need the council members to understand that it is crucial for our success to be able to serve mixed drinks made with our spirits. Do you have any news articles or data that would help support the importance of distillery success by being able to serve mixed drinks? Wednesday, May 20th we go before our city commissioners to make an appeal for them to create an amendment to our city's current alcohol ordinance so that it aligns with Georgia's statutes and regulations passed in 2017. We have a couple of anecdotal stories from distilleries but would love to have something more "official" to share with them. Thank you!
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Thank you for the information!
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I have spoke to him and he has toured the facility, his only recommendations were compliant exit signs and fire extinguishers. Outside of those, he just wanted to look at what the still manufacturer provided with any documentation.
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We are staring a new distillery in GA and looking for a 300-500 Direct Fired still, mash tun and and fermenters. If you have something close, please let me know. Brian 229-977-5273
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We are staring a new distillery in GA and looking for a 300-500 Direct Fired still, mash tun and and fermenters. If you have something close, please let me know. Brian 229-977-5273