NoGoodOutlaw1

Aloha, I would be interested in discussing. PM me your number.

Are there affordable solutions for a chilling system for a 500 gallon still? Looking for reasonable solutions. Someone suggested that industrial food grade chillers are more reasonable.

Do you have any suggestions for bulk bottle purchases? Looking for an easy consistent supplier. Thank you in advance.

Where does your distillery purchase bulk turbo yeast?

What are the best methods for making cuts on bubble plates? Anyone have suggestions or experience?

Thank you for this information. A few runs with this set up and now we are G2G. You answer is great. Thanks for teaching!!!

Thanks for the reply..? Question. Does knocking vapor down from the dephlegmator and keeping head temp within temp compensate for boiler that is higher? Asking because we are going from 90% down to 60% and am trying to ensure we are not getting any negative congners through the cuts.

Hello, Im interested in discussing more about these units. Send you a message

Looking for advice from our more experienced crew. We have a 4 plate bubbler column with a copper onion & dephlegmator. When running I believe we are getting our mash to hot in the boiler. 1. What should be the onion temperature above the boiler? Does it even matter? - Why do we ask a dumb question... We are running hot maybe 200'ish in the onion. 2. What happens if your boiling hot and using you depphelgmator to control the vapor temp before the condenser? 3. The vapor temp above the dephlegmator is controlled by our water flow in the dephlegmator. Essentially everything is getting knocked down from the Dephlegmator. Is this correct? Any advice is much appreciated! As the vapor travels up it follows onion, 4 plate bubbler column, dephlegmator, condenser.