What is the best and efficient bottling equipment setup? Cleaning, Filling, Corking, Labeling, Boxing.... etc??? Please Help
Fellow distillers!!! I am in need of some input and wanted advice from you.
1. We are opening a new distillery and will start with around 2000 bottles a month for production.
2. Labor cost is extreme in our area but purchasing a fully automated system is out of the price range.
3. DESIRE to keep the price for the initial production line reasonable.
Thoughts, Ideas and Inputs will land you a drink on the house!