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underjakk

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  1. Hello All, I have recently had some relatives from Friesland bring me some Sonema Berenburg - quite tasty and very complex. Since I can't seem to find it locally I thought I might take a crack at making some. I can't seem to find much about what is in the bottle though so . . . My first thought is to start with a standard Gin recipe as a base - from what I can read here that is the base they use - maybe try Odin's easy gin on a less neutral white whiskey type base I have a lead to here: https://www.braumarkt.com/en/beerenburgkruiden-voor-2-3-liter-1-stuks which shows some of the herbs used - but really no idea of proportions, though there is some indication of steeping time I have also seen some idea of jagermeister which is at least somewhat similar - https://honestcooking.com/make-jagermeister/ thought this looks like everything but the kitchen sink in here! Any input would be greatly appreciated!
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