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wmcelwee

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About wmcelwee

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  1. How about purchasing 190/195 proof food grade ethanol and filtering it down to a sellable product? My understanding is that this is done quite regularly, I just can't find enough info on it.
  2. Hello out there, Just wanted to introduce myself, my name is Weston. I've got 26 years experience in the restaurant industry including owning 3 of my own (2 successful, one not so much....). I'm brand new to the thoughts of distilling liquor, but I'm thinking that my next move may be to start a vodka company. So many questions!!! I'll lurk through the forum for a while before I start asking though. Cheers.
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