Jump to content

dmacnz

Members
  • Posts

    4
  • Joined

  • Last visited

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

dmacnz's Achievements

Newbie

Newbie (1/3)

0

Reputation

  1. Hi, I am in the process of starting a small distillery. (first in the country of Macau). The fire rules here don't really cater for distilleries at all, which is a proper pain! Could anyone share what the rules are in their country?! Does it need to be stored in a fire safe, What is it stored in? is there a limit of how much you can store?! Any info would be amazing, Thanks
  2. Hi, Filling 50ml Gin bottles. I am looking for any info regarding people do large amounts of 50ml bottles. Regarding filling, capping and labeling. I am stuck between semi automated setup. 4 spout time based pump filler, manually capping with a “screw gun” or going for a completely automated setup. Obviously there fair difference in price setup. Love to hear anyone that is pushing out a few thousand bottles of day, and what they found works best. Thanks
  3. Wow, Thats for the great reply, I have done the calibration in water. Perhaps I need to dig a little deeper into the temperature coefficient. The unit has just come back from a service so i beleive that its working correct just needs some factor of correction. Thanks Dan
  4. Bit of a random question! I have just got a hold of a DMA35N as I was “playing” with a new piece of equipment, I was measuring the abv of a few large commercial brand gins and vodkas. I was surprised to see that most of the bottles tested were around 1%abv below the label. Is this a calibration issue of my DMA35 or is it normal for the abv to be slightly below the label over time?!
×
×
  • Create New...