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AaronEmpire

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  1. If you still have the letter, would you mind posting it to see what specifics they described? Or emailing it directly if you prefer? It seems ludicrous that you "aren't allowed" to use your choice of verbiage in the flavor profile of your product..... especially when big co's produce product flavors like Cotton Candy, Whipped Cream, BubbleGum, and S'mores. Clearly flavored-aimed for a youthful pallet... Cheers, Aaron
  2. Hi Dick, I make a fair variety of simple bartending. Are you cooking the sugar to caramelize it? To cool it, a Wort Chiller may be your most cost effective option. It's a simple copper tubing coil that you would hook to running cold water. The constant circulation of chilled water will extract the heat and drop the temps quickly. looks like this and be made easily or purchased at most brew supply stores: https://www.google.com/search?q=wort+chiller+images&um=1&ie=UTF-8&hl=en&tbm=isch&source=og&sa=N&tab=wi&ei=cFI5T_ODE6T10gH-u7HGAg&biw=1024&bih=554&sei=dFI5T5zZD5ON0QHVmrmcAg -A
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