Oldipswichrum

Hey Jedd

We use domino sugar, specifically "homemaid molasses". It is grade A molasses that comes to us via Baltimore. They tell us that it is LA or FL molasses( we wanted domestic). It is expensive compared to blackstrap but provides a very clean product with lots of flavor. It is also very high in sugars. Our last batch was listed around 80 brix. Yeast goes nuts with this stuff. Anyway,shoot me an email if I can be of any more help. mperry@turkeyshoredistilleries.com

Thanks for press and for the MA North Shore shoutout! Congrats to all the winners. Great rums out there an excited to be a part of it.