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About cunha697

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  1. I stumbled on your post about TCW's new Haze filter and was wondering if you could provide some insight. We produce liqueurs  from natural fresh fruit that are around 50-70 proof. We filter at about 10-20 micron to get the fruit particles out, but we are left with clouds/flakes forming in the bottle after a couple days. 

    Have you had a positive experience with the haze filter removing this? I see a lot of people talk about the chill haze, but this is more like clumps that form. I am not sure if it's the same thing. I have attached some pictures that show the clouds/flakes. Any help would be greatly appreciated.



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