dbamaro

Hey Shadi, Ditto what Kris said. I too am trying to open a space in LA (although not distilling, just for a rectifier's license for amaro). But I registered my company and all the necessary paperwork with IRS. I'm currently looking for a suitable production space, which I believe is the next step, then applying for licenses based on the space you're working with. That being said, finding a space has been wildly challenging in LA. Not sure if you've begun you're search yet, but there's a crazy shortage of spaces (at least listed ones). Fingers crossed for both of us! Good luck! If you have any secret real estate resources with multiple space options, let me know!

Hey everyone! I am starting a Canadian-inspired amaro company out of Los Angeles (where I currently live). I've got my recipes pretty much locked down, but I'm having a pretty challenging time navigating the process of finding an appropriate warehouse space somewhere in SoCal to eventually apply for a rectifier's license (as I won't be distilling the NGS myself, just sourcing it). I've been reading as many forums on ADI as I can, definitely some helpful tools for every phase, but if anyone has set up a space not necessarily for distilling but primarily for letting the macerating tanks live and operate, bottling, storage, etc. I would be incredibly grateful and eager to chat and cheers. Thanks, and very excited to learn about everyone's endeavors! David