Thanks for posting this @tgif. Am facing many similar issues.
My gin is perfectly clear at 56% ABV (navy strength), but when diluted down to 43% is goes hazy. I'm going to try your slow dilution and agitation regime in the next fews after my gin has rested a little longer at distillation strength (79%). I was wondering however if you could you shed some light on how slowly you're adding water when diluting?
Are you adding it in instalments (i.e. 1L per hour, or day for example) or adding it all in one go, with your agitator running, but just much slower than before?
