tarsyn

Is it feasible to create gin and vodka in a pot still? I thought those were traditionally column still spirits? For those seeking only to produce whiskeys, is there an alternate solution? I'm worried about the potential branding issues that come from a confusion in spirits output. Additionally, the different grains and yeasts required (to say nothing of techniques) between clear spirits and whiskey could lead to supply waste/logistical concerns, right? JQ

Hey guys, The major question I have about starting up a distillery (and apologies if this has already been answered.. I did do a search) is: If you are opening a distillery (pot-still) focused on producing high-quality whiskey/scotch/bourbon, how is it even possible to release a product in your first year of operation? Doesn't the legal term for whiskey need barrel aging of at least a couple years? It seems to me that you would have zero revenues while still shouldering your full overhead. Do startup craft distillery just produce low-quality hooch in their first few years until the good stuff is matured? Does anyone buy this white dog? Thanks for your help. I'd love to hear personal tales of conquering this problem. This forum is such a GREAT resource for anyone considering commercial distilling. Cheers, JQ