TTB is asking me a for a GRAS notice for Uva Ursi or Bear berry. Anyone know where I can find that. The search function the the FDAs website isn't coming up with anything.
Does anyone use substrates other than molasses. Working on a demerara rum product that I want to keep a consistent funk on.
Does anyone add tails to their pits or would that not be a good idea? Thinking a possible acetobacter infection