The Head Distiller will be responsible for the day to day leadership and management of the distillation process in Half Moon Bay, California. The individual will lead a small craft Distillery to provide production and maintenance support to ensure the site is achieving its overall goals and objectives.To be a good fit for this opportunity you must have at least five years of distillery operations experience. We are looking for a professional with a solid understanding of fermentation and distillation of Bourbon, Gin & Vodka at a minimum. Key responsibilities and accountabilities
Manage the daily activities in the production of high quality spirits
Provide strong leadership and effective problem solving
Perform maintenance on equipment as needed
Understand the functions of pot and column distillations
Maintain daily reporting in conjunction with TTB compliance
Develop, lead and emphasize Key Performance Indicators of cost, quality, safety and yield, making decisions in supporting these goals
Manage annual operating and capital budgets for distillery and warehouse
Lead and facilitate employee involved safety team meetings and overall location safety
Manage inventory levels of raw goods and materials, including packing and bottles
Review daily inspections on raw materials through sight, aroma, test weight, moisture content and foreign material analysis
Execute and monitor monthly and annual production schedule ensuring sufficient and timely procurement of raw materials
Purchase all required grain and coordinate necessary logistics
Be willing to contribute in testing new flavors and experimenting with combinations of ingredients
Other duties as assigned
Core CompetenciesStrong communicationAnalytical / problem solvingOrganizational skillsTeam-building, and team-working skillsRequirements*Bachelor’s Degree in relevant scientific discipline or equivalent*Should possess a minimum of 5 years distilled spirits or beverage plant experience*Possess strong leadership and problem-solving skills