Hello stillwagon, thanks for the reply. What do you mean by cooking? Cooking the wort?
Justandy, you are correct! Totally forgot that. The last ferment was 225 gallons, honesty I tried to just hit a target of 10 Brix at 225 gallons then ferment down to 0-1 Brix. Which I did. And that was my yield of 60 gallons @ 25.5 proof.
I did start a new fermentation this one is at 15 Brix 175 gallons. Gravity of wash was 1.0553. Potential alcohol around 7.53% ? Cheers,