Hello from Moroni Utah
I don't run a Distillery but I have been interested in the aging or storing of alcoholic products. My background has been in raising commercial turkeys. Life happens, and I find myself with several LARGE, clean, insulated, and ventilated poultry barns that are now empty. About 38,000 square feet total space. These barns naturally maintain "cave" like, totally dark conditions all year around. Modern computers and fans optimize conditions and can help maintain a target temp/humidity.
Would barns like this be helpful in aging alcohol?
What type of company or establishment would be interested in storing with us?
Where do I find out the regulations involved in getting set up?
Thanks for entertaining this thought with me
regards
Kyle Christensen