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DWBM1

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Everything posted by DWBM1

  1. @RyeFav Sure are and looking to move quick if possible, let me know if youre interested
  2. ISO 15 gallon barrel racks, at least 9
  3. Heat Exchangers for sale! Never used, attached is all the info I have on them $5000 each OBO Located in Tennessee Dimension Sheet (2).pdf Flow Diagram (2).pdf Plate Heat Exchanger Specification (External) (2).pdf
  4. Manganese Greensand Filters with Automatic Backwash for Iron Reduction https://www.appliedmembranes.com/manganese-greensand-iron-filters-reduce-iron-manganese-and-hydrogen-sulfide.html IRON FILTER 21X62 MN GREENSAND / 120V Never been used! Also have pulsafeeder for sale, never been used. Filter purchase price: $1958.59 Pulsafeeder purchase price: $690.53 Open to offers! Located in Lynnville TN
  5. @whiskeytango @jocko @SeanDG working volume 5000L total volume 5435L If anyone is interested, please send me an email and I will send you the documents directly devin.walden@bigmachinedistillery.com
  6. @SeanDG Hey Sean! Sorry I am just now seeing this! Shoot me your email and I will send you the spec drawings of them
  7. @ObtainiumPlease send me an email I am interested in potentially the lot devin.walden@bigmachinedistillery.com
  8. Asking $5,000 OBO! Located in Tennessee, must pick up
  9. We would have looked into backset if we had it but we usually do a multi grain mash bill and this was for a 100% single grain that we were running as a new thing so did not have backset for it unfortunately, I dont have much experience adjusting PH outside of using backset
  10. thank you @Kindred Spirits!!
  11. @Kindred Spiritsso would it be best to wait and pitch the enzymes the next day if the PH falls into range? about 800 gallons, sebamly GL and sebstar HTL
  12. @Kindred Spirits Pretty high, it was at around 6.5 and the enzyme company said to get it down closer to 5.5, I assumed I should lower it during mashing so its ready for when we pitch the enzymes
  13. Needing to bring down the PH of our mash, doing a 100% corn cook no malted barley so using some enzymes but the enzymes PH range is lower than our mash as is, I know people have suggested malic acid, citric acid, phosphoric etc. for this, we have Malic, how much does it take though to bring the PH down?
  14. @BWFigginsYes I reached out havent gotten a response
  15. Looking for a supplier of new 15 gallon, 25 gallon, and or 30 gallon barrels, I have reached out to a ton of cooperages but have not had any luck. Anyone have a supplier they can suggest?
  16. Anyone know of any companies/ people that make small custom copper alembic stills? Or even nice, showy lab stills?
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