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JBriggs

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Everything posted by JBriggs

  1. Could you cut the pitch rate down? The lag phase will be longer but the stress would be reduced.
  2. Being a newby to distilling as well as being from the wine industry, I have to watch some terms. Specifically "wines". So my post was a translation error on my part.
  3. Hello from Michigan...Northwestern Michigan. Currently I am working in the wine industry and am looking to make a slide into the spirits. I am looking forward to soaking up as much as I can from this forum and maybe add some info too.
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