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jsutton

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  1. I read this topic with great interest and appreciate the comments posted above. I don't think I read a specific answer to the equipment supplier question originally posed. I am looking for the same information. I hope you knowledgeable posters might be aware of resources that might be available to assist us in planning an expansion for a new grain processing/milling plant. We've secured SBA Loan program approval and have a lender identified so we need to begin planning, more professionally, for what grain handling, processing and milling systems are cost-effective to design into our next facility. Our company, To Your Health, produce several types of sprouted flour from various grains and beans. We are looking to expand our production and milling operations with an engineered solution that can significantly improve our current operations. We use a sprouting process that is very similar to the brewery industry's MALTING process, but on a smaller scale. http://www.organicsproutedflour.net We are aware that breweries' process for MALTING is very similar to our sprouting process. The length of our sprouting time for the GRAINS is much different and varies by grain but it's very similar. I'd be very interested to know if you might have washing/soaking/sprouting/drying process equipment solutions for a 10 ton per day MALTING-like production requirement. Jim E: jimsutton@tyhsfc.com
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