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Pappy

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  • Gender
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  • Location
    Dallas area, Texas
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    I'm in the very beginning stages of opening a whiskey distillery. The first product will be good old fashioned moonshine, since it requires no aging. From there I'll add a bourbon style aged whiskey, and a pure corn whiskey also. I'll probably build my own batch column still.<br /><br />Pappy

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  1. Pappy

    Corn source

    Pappy replied to Pappy's topic in Beginners

    Right now, I'm trying to determine the production costs and what level of production will be required to make a profit. I'm probably going to make a trip Austin and talk to the four distillers in that area pretty soon.
  2. Pappy

    Corn source

    Pappy posted a topic in Beginners

    Hello, I am putting together a feasability study for a distillery in the Dallas, Texas area. I'd be making a corn based product in a modified pot still. I'm looking for a good source of steam rolled or steam flaked corn. Any suggestions? I'm also wondering if there are any classes or workshops in the Dallas area. Thanks.
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