mikejwoodnz

Tweak it with a bit of chilli and call it "Red Hot Ginga" or maybe then add a splash of liquid smoke and you've got "Smokin' Hot Ginga"

Lactose Distillation has been done for many years in New Zealand - over 20,000,000 litres a year. "The technology to process deproteinated whey into ethyl alcohol was developed in Europe about 20 years ago and was purchased from Ireland by the Anchor Ethanol Company in the late 1970s. Since that time two plants have been established, at Tirau (using a continuous fermentation process) and Reporoa (using a batch fermentation process). The combined annual production of these two plants is 11 000 000 litres of ethanol. Two further independent distilleries based on whey have subsequently been built in New Zealand, producing an additional 6 000 000 litres. " http://nzic.org.nz/ChemProcesses/dairy/3H.pdf

Hi Dana, - I read your CV - nice skill set - if you ever want to look further afield then try Googling Blenheim, Marlborough New Zealand - plenty of opportunity here for a life style and employment to suit you. - Mike