Hi, I'm in research and business plan writing phase of starting a micro-distillery here in south central Wisconsin. Learning about state and federal licensing, equipment needs, and site selection.
Planning on vodka and rum. Whiskey, maybe even wheat bourbon later. As a bourbon lover, it's tough to think about making bourbon outside of Kentucky
In reviewing TTB forms, it seems they require premise details on the plant. Reading federal approval takes the longest (more than state) time, 9 months hopefully, it seems I should find my plant location ASAP. No retail spot or tasting allowed on premises in WI.
I currently own a search & staffing business located here in Janesville WI . BTW, will give hiring and firing advice gratis to distillery owners. www.rdwinc.com
Other info: My wife is on board with the plan. Hopefully, I can pass the distillery down to my 2 children someday. I'm the state coordinator for Ron Paul's Campaign for Liberty in Wisconsin.
As a long time business owner, my micro-distillery strengths in a startup will be planning, working within regulations, and perseverance. My weaknessess include zero hands on experience and lack of appreciation of chemistry. On that note, I'm willing to work for a week or 2 for payment of some knowledge at any distilleries in the midwest, or elsewhere in the world.
We have a wonderful micro brew in town - Gray's , and the closest existing micro distillery is Yahara Bay in Madison about 30 miles with a great new apple brandy.
Cheers,
Rick Richard
