I wanted to say hello to all of the members and introduce myself. I am a bar owner here in Las Vegas and whisk(e)y student/fanatic.
Following a whisky masterclass course developed by Dave Broom I become very interested in distilling and have continued to learn as much as possible on my own. I've read about a dozen books on the subject with a focus on whisk(e)y (just completed Whisky Technology, Production and Marketing) and I'm hungry for more. That led me to this site which I've been a reader of for the past few months.
I'm excited to have a place filled with experts on the subject where I can ask questions and continue to learn!