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max.watman

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Everything posted by max.watman

  1. Try sours and collinses. There are excellent white manhattan recipes out there, as well, easily found via Google -- Neyah White and Derek Brown both make great ones.
  2. That is great, and I, too, think it would be super if the events were stacked together. Do we know, yet, who is presenting at the showcase? Cheers, Max
  3. It's like saying that Scotch isn't whiskey because it isn't bourbon or vice versa. I think if you call it "white whiskey" you are using BOTH words, just as if you were saying "Tennessee Whiskey." The litmus test should always be whether the purchaser, having reached out to grab the product, could have thought that they were buying something other than what they are carrying to the clerk. If you want to buy a telecaster, and when you get home you realize that you've bought an Ibanez copy of a telecaster, Fender wins the lawsuit (which I think they did, back when Ibanez was making dead knock offs). There can be no confusion that white whiskey is white, it says it on the label, and the stuff isn't brown. Irish doesn't meet the requirements for bourbon, but that doesn't mean it isn't whiskey. All the whiskeys have different attributes, all of them have different flavor profiles. I would also say that it is more useful to the consumer for the product to be labeled "white whiskey" than it is for it to be labeled "moonshine" (because that's not really true, and moonshine can be anything) or "white dog" because white dog is an industry term, and one that the public doesn't necessarily have at their fingertips -- despite my efforts to tell them all about it. White whiskey doesn't exist? Hell -- I've SEEN it.
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