You guys are making me cry, all that added expense and trouble. We were so lucky here. All I did was to invite all the fire department personal, 25 of which my wife taught in school, down for a work night training session at the distillery. First I gave them all samples to get off on the right foot, then we toured the building so that they could see what was going on and where. They then devised a plan that if their was a fire it would be started in the building next door, a counter top manufacture, They would enter the rear of the building where the bourbon was stored for aging by cutting a hole in the roll up door and save only that corner of the building. Every thing else could burn down but for gods sake," save the bourbon at all cost". Coop