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cvmjohnston

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  1. barrels can be stacked by hand on top of one another. This is done by setting a base layer, usually on two strong beams parrallel to the heads of the barrels and using 4 chalks per barrel-triangular wood wedges. I have seen barrels stacked 4 high with compression straps to secure the ends. or just buy barrel racks from a wine supplier and move them with a forklift.
  2. what makes a pepper hot is fat soluble. if you are trying to make an infused spirit add the ingredients to the high proof-post distillation.
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