Baertsch

Well, “adjacent premises” is interesting; I will have to research that. Wollershiem is right down the street so I will stop in and chat with Phillipe. Thank you for the lead Charles. Jamie Baertsch Brewmaster Wisconsin Dells Brewing Co.

Sorry about that paragraph 19.52 and actually part c and d apply to me. Thanks Charles you have some great in site to Wisconsin liquor law; yeah the statues are very complicated in this area but like I said I believe I found the loop hole with the new law change. I know Roger, we have spoken often, and he is a great resource and a very nice guy. Jamie Baertsch Brewmaster Wisconsin Dells Brewing Co.

I’m referencing 27 CFR 19 subsection C part b. I will look in to segregation. I’m all for creative bond writing but I also like not operating in the gray area; I’ve seen where something is fine with one agent one year but then a year later and a different agent makes it a different interpretation, that can cost time and money. Plus a separate location would allow the restaurant to continue operations as always and not be handcuffed by the restrictions that come along with a distillers permit (wine, beer, and liquor service). Cheers Jamie Baertsch Brewmaster Wisconsin Dells Brewing Co.

Thanks for the heads up guys; I appreciate it. I read 125 weekly (I know my life now sounds so exciting). I did find a loop hole in the state statue because of the law change last year. Obviously the distillery would not be at Moosejaw because that would violate TTB regulations; they are quite clear on that. We have been kicking the idea around here for a few years but now that the state law change has opened up a small window, I am looking in to the viability of making the most out of this opportunity. Again thanks for saying Hi this seems like a very nice group Cheers Jamie Baertsch Brewmaster Wisconsin Dells Brewing Co

My name is Jamie. I’m a Brewmaster from Wisconsin. I’m looking into adding a distilling branch to the company. Jamie Baertsch Brewmaster Wisconsin Dells Brewing Co.