Hey guys,
So this question has been brought up many times now while we are talking with potential investors.
Do we have any prior distilling experience?
None of us have, but we're incredibly well educated in spirits from being USBG bartenders and we know this side of the business very well.
So our question to you guys is whether you had actual distilling experience prior to opening your distillery? Whether it be working at bars, distributors, or brokers, actually spending some time working at a brewery, winery, or distillery, just taking classes at Siebel or other distilleries, or you just had money and could just jump right into it.
Thanks a lot!