Ryan S.

Good stuff Porter, thank ya! And no worries on being straightforward, I prefer it that way, learn quicker.

+1 that's pretty good....

Im pulling from both the top of the tote and the bottom....

Im using a 250 gallon tote. Our temp is set within the range of what the yeast were using works best in. Been using a proof hydro but after I posted this I ran and grabbed a beer hydro? Had to take care of some stuff but im going back in just a bit to check it with that? Think that's my issue?

high proof(180) spirit coming out of the still? Messed up Hydrometer? Mash temp issue?

So you have your taste down, you have product sitting in bottles, distributor lined up, etc. etc. Now its time to get out there and convince liquor stores, bars, and all the other fun places to purchase your quality product. How do you do it? Just walk in and start pitching your product? Build a team if money allows? What has worked for you? Ill ask more pointed questions as the convo develops. I think a lot of us have a lot of info at our finger tips when it comes to making product but unfortunately when it comes to selling the stuff, info is a bit scarce.

Can anyone point me in the right direction. Im working with vodka.....Thank ya, Ryan

??? Gracias,

Would you happen to have any pics of such a device? I can kind of see what your saying but am trying to figure out how/where the particle filter fits in with it......

Any smaller(Than the TCW one) hand held rinser spargers yall would recommend?

No worries. thanks for the info.....

What are you using to rinse? We have shrink labels on our bottles and Im concerned about getting liquid behind the label. For various reasons our bottles are coming to us with the labels already on.....

Thanks for the info. Any thoughts on this white lab yeast? WLDVODKAAG-1KG Vodka Turbo AG - 1kg * High yield vodka strain with extra-ordinarily low metabolite production ideal for use with sugar, grain or potato feedstock in vodka production. Provides complete nutrition for easy fermentation of low-nutrition washes together with amylo glucosidase enzyme for dextrins conversion.

Thats nice! Good work....

Hello Aaron, Thanks very much for the reply. I spoke with the guys at generic. Taking into account the size of our first runs and the fact that we decided to go with PVC I think our best bet is to go with an electric oven. Would you be able to shoot me a quote on what you think would be the best piece of equipment for us? Looking at doing about a 1000 bottles a week for the first few months fwiw..... Feel free to call me at 281-796-9816 and or email me at ryansovelius@gmail.com and we can discuss further.... Best, Ryan S.