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MG Thermal Consulting

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MG Thermal Consulting last won the day on February 24

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    Atlanta, GA
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    Refrigeration and process cooling industry.
    Civil War History.

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  1. Mikegronski@gmail.com 678-773-2794 www.mgthermalconsultingco.com
  2. Howdy, if you get stuck with cooling needs or budgets,give me a shout! Mike
  3. The stand alone Hybrid Cooler and shell and tube exchanger start out at amount $20k. This will get the mash down to 105F in summer, colder from Fall thru Spring. Additional cooling would need to be done in the fermenters by a chiller if needed. You can reduce the size of the hybrid cooler by setting up a two stage cooling by cutting in the chiller sooner running with with a chilled water reservoir. It all depends how much chiller you need during summer. The Hybrid Cooler will get nearly triple the cooling in off seasons, so if you are not running a chiller 24/7, it may be cost effective to integrate the chiller in the crash cooling, but only when needed, so you can keep your power consumption at a minimum. For a 1000 Gal system, this is a sizable savings which we can determine for you. The Hybrid Cooler will pay for itself in a few years from power savings. Mike G 678-773-2794
  4. Naven, I didin’t see where in the US You will be located. I have shell and tube htx’s available for around $2;500 that will cover your pond/process water plus if you can filter the mash ,using only the wort one can be used to crash cool the mash too. if your pond water gets too warm, I have a few reconditioned chillers that are 230-3-60 that would work to trim the coolin loop, but you need to buy a phase converter to make 3 phase power ( I assume you only have single phase). Mike Email me if you need specs or call 678-773-2794.
  5. Hi, I’m fromCorning and have providedd cooling system nationwide including Buffalo and Hammondsport. New is cooling system for crashing wort or mash, in case you need some extra . Your product seems interesting! I thought I read somewhere there was a fermented whey that farmers used to drink for stomach ailments- . My grandparts were dairy and egg farmers and there were all kinds of recipes that they used to talk about from “the old country”.
  6. We are now finalizing a large capacity crash cooling system design for whiskey mash with a closed loop glycol cooler and vertical shell and tube heat exchanger. Anyone interested in the concept, let me know. Mike G 678-773-2794
  7. Welcome, I have some clients doing the same as you- where are you located?
  8. Howdy, I went to college across the border in IN at Angola about a zillion years ago. If you have any questions on cooling systems, give a shout- Mike, 678-773-2794.
  9. Good luck! My roomie’s Dad was a tugboat captain out of Morgan City and is a honorary Cajun, LOL. If you have any questions about chiller systems, give me a shout. Mike G. 678-773-2794
  10. welcome- do you know Jack Baker at Litchfield Distillery? I supplied him his cooling system. Mike
  11. Hi, I can assist you on the coolinhg syste design, selections and strategies on energy savings. Give me a call any time. Mike G 678-773-2794
  12. Good luck! If you need some mash cooling ideas, I will be coming out with an air-cooled mash cooler, a closed loop glycol cooler coupled to a shell and coil heat exchanger. Mike G
  13. Hi, l believe we exchanged emails a couple years back when you had some coolin questions. Glad to hear you’redoing mike gwell.
  14. As you know, expansion on the distilling end will also require the extra crash cooling of the mash. The new system design I propose uses a hybrid cooler (with cooling tower -like performance) with matching shell and coil as exchange. This system has several installationswhich Iwill have data to match photos. Call me anytime for thumbnail sketch of the system. Mike
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