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MG Thermal Consulting

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Everything posted by MG Thermal Consulting

  1. i meant the photo on my ID. lol. Requests for literature can be emailed to me at mikegronski@gmail.com.
  2. Just how many degrees is the hot tank going to be cooled to overnite. With a 5 ton chiller, you'll be looking at a little imbalance there, especially if you are stripping with the 300 Gal tank.
  3. See the photo to the left, an example of a closed loop glycol hybrid cooler which needs city water in summer to augment cooling . This one is similar to a project just finished that I'll have photos from a 1,000 Gal setup of next week. If I have your zip code and how many hours to want it cooled by, I can get one on about 4 weeks for you that would pump right in through a heat exchanger and back until reaching the set point desired. Large reservoir not needed Add a water to glycol heat exchanger and you can make cold water during winter and off seasons for the still cooling.
  4. I have done small and large systems similar to this scenario. When you are crashing, you'll have a lot of hot water depending on the output water off the heat exchanger, cooling still not as warm but easier to figure. I am offering outdoor hybrid water/glycol coolers to crash which matches up really well to a reclaim clean water like you describe. I am getting reading to ship one of these to San Francisco for a smaller distillery and a large 60 ton unit for a distillery in Charleston who uses a separate chiller and stainless tank to chill city water for their still and saves all their warm water similar to what you describe. I can send you information on the Virga cooler if you want.
  5. AZ getting to be a busy place for distilleries, you guys should be putting together you own group soon!
  6. Does this still have the Chiller ( I think I supplied it)? Is it for sale?
  7. I left a message on the other posting- did you see it? I just talked to the consultant who happened to call me- he lives close to you! His name is Colin Coan, phone 413-212-4022. He's a great guy and will help you out finish your set-up. I have supplied both distillery and brewery projects the cooling equipment to him in the past.
  8. I have a consultant who works up both breweries and distilleries that lives across the Hudson in downstate, NY. Let me know your phone # if interested, and I'll give you his. Good Luck! Mike (Ex-Corningite -Steuben Co.) 678-773-2794
  9. If you need a small chiller for the still, I have both 115/1/60 and 230/1/60.
  10. I have a few clients in SD, helped them out with their cooling systems. Just talked to one from years ago, time flies!
  11. To Tango: Looking at the tubes endwise, larger one outside the smaller one, the distance between inner tube radius and outer tube radius,
  12. Too much gap between inner and outer. I have a few suppliers I recommend- They're here in the group. I use them matched to one of my Virga Hybrid Glycol Coolers- saves on overall HP and doubles in the winter replacing the need for chiller HP in the winter. Depends on where you are, a one or two fan unit will do it.
  13. If you need a Mash cooler, I can send you literature on the Virga System. Just finished up a large distillery in SC and installing smaller ones in SF and NC using the Virga Mash Coolers for mash and additional cooling in winter along with chiller for stills/fermenters Energy saving
  14. Chiller systems in stock, boiler 10 weeks. Some Factory-Reman chillers available as well. Regards, Mike 678-773-2794
  15. Mike, I have complete cooling systems available. If you need boiler, that too. Some chillers in stock, 230 or 460/3/60. Regards, Mike
  16. Fine tuning literature on my Virga Mash Cooling System- now I have to wait for photos of a large installation in SC. Looking at some other wrinkles on heat recovery, too. Found a bunch of 230 v chillers one of my vendors got in before WuHan.
  17. I guess there is a rush on whiskey like toilet paper?? Everyone is hibernating! I do have some 115V chillers I might be able fill need for these "babies", but still are pricey at around $4,000.
  18. Scott, I supply consulting and energy efficient cooling systems for distilleries nationwide so if your clients need some consulting on the cooling/heating side equipment. Give me a shout if you need anything on that end for your clients needing budgets on that end of the operations. Mike Gronski, MG Thermal Consulting 678-773-2794
  19. I have supplied cooling to TN distillers and have some systems that are compact and easily installed. If you get in a bind on that end, I do have some small reconditioned systems available. Mike 678-773-2794
  20. Hey, good to see you! I have been quoting some cooling systems in the NW US, W CAN and I'll look you up! We may gave some mutual clients. Picture here is one of the high performance hybrid coolers I use on mash cooling and stills as well.
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