We traveled to Martinique in June in advance of our opening in SF, certainly a great area to learn from and explore, there is about a 4 month harvest/distillation window from March 'til about July, the rest of the year is simply maintaining their barrels. We were adamant about tasting fresh distillate so we made it work, but there are always better ways to navigate an area after you've gotten the initial visit out of the way.
If you're still planning to go or have any questions about their production I'll do what I can to help out.
Cheers,
Eric
Bar Agricole
San Francisco
