Troy Smith

Dave Rigo-- Thanks, that's great information.

Shindig-- The container has a large valve with a screen that I just open, it takes awhile but most of the water will drain out.

I pump the stillage into large plastic containers and then drain it and farmers will pick up the grains, I do corn this way. My mash cooker has a cooling jacket that is connected to a 30 ton water chiller, so I'm pretty sure I can cool it down quick enough, the cooling jacket on the fermenter is also connected to the water chiller. My small still isn't hooked up anymore, but your right that would be the best place to start.

I am planning on making a single malt whiskey that is fermented and distilled on the grain, instead of lautering it. I was wondering if anybody has produced a single malt this way and how did you like the results ?

I have 3 gal and 3.5 gal. once used bourbon barrels for sale. The 3 gal are $59. and the 3.5 gal are $69. troy@yellowrosedistilling.com

I have 3 gal. barrels for $59.each or 3 1/2 gal for $69. each. All barrels are once used, white american oak, charred barrels. troy@yellowrosedistilling.com or call 281-923-3036