whiskeytango

Big difference between a cognac and a grain in whiskey Is the solids that cause the block. They might be perfectly safe as long as its just a liquid charge but the solids can be a real problem

It took a while!!

why cant you wash glass ones? Three hole sink with some Sani should do it

Not sure its legal TTB wise to just add staves to a barrel.

All the pics I see I dont see any safety devices. But if I was building a still id put them in the back where they won't show in pics. Anyway. Hope they make a quick recovery.

This has nothing to do with the exposition but iv always said if there is no pics of the still they don't distill. Seems like most people with still are pretty fond of showing it off. Cant tell if their cola's are for a sourced. Again nothing to do with the exposition but.. Where did you see the fire Marshal report? Would like to read that as well I think I found a pick of a still from way back on their isnta . No idea if this is what they where using.

Looking for the Essex only need about 20 cases to get by until my full order shows up

They are my normal go to but dont have it.

Anyone have a recommendation for someone who socks glass from Piramal?

well their lies the rub. Pay extra and actually get it or save money for something you cant have..

Yeah I have been in contact with these guys Lost interest when they couldn't figure out how to send me samples..

I could use some as well. Would be willing to import as well

Most control states you sell strait to the state there is no "wholesale". Then the state turns and sell it to the final retail outlet, restaurant or Direct to consumer where they run their own stores. But to answer OP question 10% Of sales is pretty standard in control states.

You have a reason why not?

Distillery cats have had a long place in history. I guess it all depends on how hard core your local officials are. The person who comes and does my organic inspection every year is over joyed to see the cat. Nothing more organic for pest control that a cat. Now if you have the health department come in they will probably be pretty against the idea they usually deal with restaurants and food service placed where I can see how it would be an issue. Now if you have Dep of Agg do your inspections as we do they are a lot more used to seeing animals. Now its probably still not legal but they are definitely more forgiving in my experience anyway. Worse case you make them a service animal as in "if I don't have this cat I want to kill my employees". I day get one and see. Forgiveness not permission in this case

Does anyone use the mineral concentrate wast water from their RO system to make mash with? One would think that having the extra mineral content in it would help with the yeast nutrients.

How much to tall is it? If its just a little can you sink the still Into the floor?

So its a 3 days class that takes place over 15 days?

Why are all the crazy people from Utah?

Hm last time I tasted a Palapa it smelt like vomit and didn't test much better. But idk

Any of you see this story? https://www.cnn.com/2020/11/25/us/whiskey-bottles-found-new-york-home-walls-trnd/index.html Seems like some people have all the luck . My one question is they say they want to sell it. I though it was pretty much illegal for private citizens to sell alcohol directly? Not that ill snitch (hell more power to them) just wondering what the real rules are?

More info. What proof? What Carb level? Do you add any preservatives to it? Temp while canning?

yes

Just tossing this out to see if anyone has any glass that is this style or knows of anther manufacture with the same shape. We are running super low and need some asap looking to buy a few pallets if possible

So a bit off topic. We have been doing a on grain bourbon mash. The first few had a big fat grain cap on it. The last few have fermented just fine but not developed the cap. Any ideas why this would be?