ABOUT
Seven Stills is a San Francisco brewery and distillery focused on exploring the transformation of beer into whiskey. We operate on a 15bbl brewhouse producing wort 2-3 days a week with distillation five days a week on our 300 gallon ASD hybrid pot still.
POSITION
We are looking for a head distiller to take over all post fermentation aspects of our operation from stripping runs to packaging. The chosen candidate will coordinate the distilling schedule with the head brewer. All applicants must have at least two years of professional distilling experience, a passion for whiskey, be well organized, and have immaculate attention to detail. Applicants must be available to distill five days a week and take punctuality seriously.
CANIDATE REQUIREMENTS
Whiskey distillation experience, stripping and spirits
Familiarity with barrel works: Swelling, repairing, racking and filtering
Familiarity with transferring product and pump mechanics
TTB and ABC reporting
Record keeping
Theoretical knowledge of distillation
Sensory analysis
Cleaning & sanitation
Forklift certified
Inventory tracking
Packaging/ bottling line experience
Excellent communication
Experience with the trades (plumbing, electrical and mechanical) is a plus
Experience with distillery solutions is a plus
Hazmat/OSHA trained is a plus
Please send a cover letter and resume to clint@sevenstillsofsf.com