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philf34

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Everything posted by philf34

  1. we were told we need the proof on the label, could not be hand written
  2. go to their website and call them http://artisanstilldesign.com/ 251 308 2484
  3. We bought used.....still, fermenting tanks, pump, scale, 3 bay drop sink, totes, racking, bottler. So far everyone loves what we have done. We have a 6 foot window from the tasting room looking into the still house. We are a small operation (60 gal still) just getting started, but all feedback has been positive.
  4. Try this http://www.discus.org/economics/highlights/
  5. How many gallons are the barrels and how many on a 20 ft container?
  6. BSG has one that we got for $46.00 works well http://bsgdistilling.com/
  7. + 1 for Donald.....he really helped us out through the process.
  8. TTB wants a serial # off the still on the application. So yes you can have the still but can't turn it on until you have all your licenses, both fed and state.
  9. Talk with Steve Cage at Artisan Still Design.http://artisanstilldesign.com/Steve is out of Alberta
  10. Talk with MG Thermal Consulting- Mike Gronski he is a member on here
  11. We had a building inspector that wanted things we didn't need. Ask for the code! Make him show you in writing.
  12. We can second what Matt says. He has helped us out in the past and stays in touch to see how we are doing! Phil
  13. (http://www.ttb.gov/nrc/average-days.shtml) that tells you how many days it should take for your permit. If you submitted last week, it's taking about 120 days. I waited until my days to process were up then I called and got things started. Took about 6 months. Phil
  14. GW Kent http://www.gwkent.com/barrel-filler-1-1-2-tc.html
  15. I sent her an email and had pictures and pricing within an hour........wasn't that hard.
  16. "wonder gel stainless cleaner" that's how I found it after I found the "wonder gel" seat cushions.
  17. We used Fred as well, very helpful. We went with PS-­‐4848 with the ramp and printer. Phil
  18. Welcome. We are in the southern tier of New York. Just north of Binghamton. Close to opening. If your in the area, stop. Phil
  19. A new bill was signed in December that allows us to sell cocktails without a special license. The farm distillers license now allows this. We are about to open and are now in discussions on whether we sell cocktails as well. Phil
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