1badcad

I have ran into alot of failures with grundfoss chopper/silage pumps. Most of the pumps I work on are 10hp and above. I have found that the new pumps are using soft start circuitry that are under the motor inspection plate. And off of that it goes to the pecker head for the line connections. We were sending these out all of the time until I found that circuit. After talking to my motor shop I started bypassing the circuit and haven't had a failure since.

I had seen one or two setups like that. I know here in missouri there is a distillery/brewery/resturant and the brewery and distillery are on opposite sides of the rssturant just seperated by glass walls and an entry door. I need to make a trip back there and talk to them about it since this has changed my plans.

Hello everyone, I was approached by a local resturant owner that is in the process of finishing their resturant. She was going to add a micro brewery but is out of funding. And since she knew that I was shopping for a building for my distillery she offered me the micro brewery space. Now my question is has anyone done a joint distillery with another business. I will be using square footage in her resturant area that was set aside for the brewery. Now I havent got the chance to approach the city with this option. But my main question is what does the TTB require for seperation between the businesses. Does a full wall work or can a half wall work for psyhical seperation. This is just the start in this new opportunity. Thanks for the input.

Can you send me a larger pic. Thanks rake50degree@yahoo.com

Awesome glad to get to know some other distillers in the state. I'm I will ask for a little help sometime. Thanks Jared

I just wanted to say hello. I am in the planning stages of my distillery. I am loving all of the useful info on this site. One of the best forums that i have found. But anyways i am looking at about 1-2 years before i apply for my dsp. Thanks Jared