Hi -
I am a new member to ADI and I am currently looking into starting a craft disctillary as part of a restautant. We have found a great space, great location, and great price. We need to move very quickly on the property but have three questions as to whether or not we can have the distillary in the building as well as the restuarant. My research has not lead to definitive answers so I am hoping someone out there can help.
I have read that you need 16' high ceilings. Is this true? The space only has 12' ceilings.
Do we need a fire wall between the still and the resturant? Can anyone site the specific place for the regulations on this?
Is there a recommended amount of space for a small still?
Any information would be GREATLY appreciated!!!!
Thanks!
