MonkeyBusiness

Ill contact them ,thank you.

We are a Med sized distillery in Central Virginia and I have been getting great local milled corn, Rye etc but our red wheat source is very unreliable. I need a temporary source until I can establish a new local wheat source probably next year. Id like 50lb premilled bagged but we can mill as well. We are wanting to experiment with some red wheat in what may be our bourbon. Thanks, Blake operations Manager Silverback distillery LLC

Mike, We are a start up distillery that has a couple hurdles as far as chilling mash and condensers. I would like to discuss these with you if possible. Example no easily available 3 phase and we are on well and septic for waste. We do however have a fair amount of room for equipment. it might be easier to email me @ Blake@silverbackspirits.com or I could call you if that works for you.