Hi All,
I am new here, and interested in learning about the process of becoming a mirco-distiller. I have been reading up on legal and other requirements, but had a more general question about setting up shop in order to develop ones skills, before making a product available for sale to the public.
I am full-time engineer right now, but would like to start to develop my skills on the side, until I feel they are up to the task of becoming a distiller as a profession. I would like to be able to establish a lab, where I can legally develop my recipes, and get practice of distilling alcohol in small batches in a reproduceable way in order to build up a base of knowledge and experience and recipes, with the eventuality of becoming a producer that sells these as products.
I have read many books, and will be taking a distilling class in December. I am aware that anything involved in distilling alcohol will still involve a lengthy legal process of permits and licenses from Federal (TTB), state and local authorities. I am also aware it will be quite costly.
So my questions are: Is doing a phase-in approach something that can work given the current set of legal / licensing requirements ? What are some things I should be looking for in order to do a phased approach?
Thank you in advance for your feedback. I have found this forum to be an excellent source of material.
-Art