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megan8212

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Everything posted by megan8212

  1. Thanks, you guys! I really appreciate the tips and encouragement! We opened the container and so far, so good...fingers crossed
  2. Hi, My name is Megan and I'm new to both this forum and to distilling rum. I have a question that I urgently need help with: how do I know when fermentation for rum is complete? We mixed molasses and raw cane sugar together with sugarcane yeast and have let sit since Friday, Oct. 11th (3 days ago). There is still some bubbling but the plastic container we put the mash in is expanding (and the mash has evaporated by about an inch). Are these even good signs? We also purchased a hydrometer, but is it ok to open the container if fermentation is not complete? Any advice would be greatly appreciated. Thanks for reading. Aloha, Megan
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