Tony Lo

Go big or go home! Bigger trench is always better. Just make sure your loaded pallet jack or fork lift won't collapse your grate (kicks self).

Capital boiler does in and around DC

TTB license came in on 4/22...ABC should be in hand soon!!! Thanks for all the warm welcomes and info. Hopefully I have more than licensing to talk about very soon!

Hey John, Tried emailing you and it bounced back.

Hey John, We are setting up in Gainesville. Hopefully operational by summer. What are you planning to produce? Cheers

Got an application in the TTB queue. It ended up taking longer than I had thought it would to have everything to actually submit the application. I doubt it will dash anyone's optimism but as much as I read up on the startup timelines, I had it in my head that I would be have a faster experience...I am seeing that I probably will not. Cheers

Good afternoon Arch, Love your plan. look forward to hearing how it plays out. I'm a bit of a history nut, so I am especially interested in hearing more about the family plot. Good Luck

Beautiful

Hi Mash, Thank you. We will probably locate between fairfax & manassas. The vodka is going to be a clean grain vodka with a subtle character batch distilled on premises at a middle price point.

Hi my name is Tony. I am working on the final workup of my new distillery. We plan to bring a few products to the market in 2014 ranging from Whiskeys to a vodka and a few new and improved cordials. I found the ADI forum as I was starting to have problems nailing down the details and I am glad I have. Thank you to all members who have taken time to answer some of my newbie friends' questions, and thank you in advance for helping me with mine. I am experienced in mashing, fermenting and distilling, but as we know turning knowledge into action can sometimes be a lot harder than what the textbook shows. Have a wonderful day. Tony

Hi my name is Tony. I am working on the final workup of my new distillery. We plan to bring a few products to the market in 2014 ranging from Whiskeys to a vodka and a few new and improved cordials. I found the ADI forum as I was starting to have problems nailing down the details and I am glad I have. Thank you to all members who have taken time to answer some of my newbie friends' questions, and thank you in advance for helping me with mine. I am experienced in mashing, fermenting and distilling, but as we know turning knowledge into action can sometimes be a lot harder than what the textbook shows. Have a wonderful day. Tony

Finally allowed to post...can you pm me I am interested in prices here. Thanks