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Dave Rigo

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About Dave Rigo

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  1. Like new CCR engineering T Top corking machine. This unit has been in use for 18 months at our distillery with no issues. Once setup you can do 2000+ corks per hour. We are selling because we have upgraded our bottling line to an completely automatic unit. This unit cost us $5500 new. Selling for $4000 firm. Please email dave@watersheddistillery.com with interest or questions. Thanks Dave
  2. Hello all! We have a beautiful, good-as-new ON THE GO - MIXBED Portable Water Dionizer for sale over here at the distillery! Here's some of the specifications, as the manufacturer website does not have a direct link to the product: This 3-stage unit will provide high quality DI water at the lowest cost per gallon and upwards of 4000 gallons of DI water. Made up of one approximately 1 cubic foot cation tank and two anion tanks, this model will produce 200% more water than the Dual Bed Business model. The Tri-Bed Business Model and Ultra Business Model will produce more water than any other
  3. Jeff if you have 2" I would be interested. Dave@watersheddistillery.com
  4. Jeff if you have 2" I would be interested. Dave@watersheddistillery.com
  5. Hendricks does the cucumber and rose post distillation by maceration in a tank. I have never used cucumber but I can't imagine much flavor would come through in distillation.
  6. We have some new that are extra. 53 gallon new char 4 from Independent Stave. $ 275 each. Up to 10 barrels
  7. We have some new that are extra. 53 gallon new char 4 from Independent Stave. $ 275 each. Up to 10 barrels
  8. We have approximately 6 barrels of Bourbon capacity per month left to fill in 2015. Trying to lock it in before the New Year. Please email dave@bourbonmaker.com . Thanks for all the interest!
  9. Our distillery has grown and with our newest still we have some extra capacity. We are currently offering the following new make barrels for sale, with these grain bills: 70% Corn, 23% Rye, 7% Malted Barley 70% Corn, 23% Wheat, 7% Malted Barley *** Custom Grain Bills are available for quantities of 10 or more.*** We are offering the standard grain bills at the following prices and quantities for purchase. Minimum order is 4 barrels. 4-10 barrels = $1200 10+ barrels = $1100 Custom Grain Bills = Price will be determined after discussing grain bill and quantity All Bourbon arrives to you
  10. We have the almost $5000 version and it has saved us enough labor to pay for itself in 4 months. Plus CCR's customer service has been outstanding. We needed a replacement part about a month ago and he sent it next day air free of charge. It is a lot of money but being in this business for 5 years I definitely believe in quality and it unfortunately comes at a cost. That being said we went without it for 3.5 yrs so it's probably overkill for a startup.
  11. Troy in my opinion you can do on grain fermentation successfully with single malt. We mill to a flour consistency when we make vodka and bourbon. However with single malt you merely want to crack the grain. The reason you do this is to avoid heavy fusel oils that can build if the husks are ground up with the barley seed. You probably only need 80 to 90% of your typical whiskey grain bill in weight as you will get a slightly better conversion. Hope this helps...
  12. Our distillery has grown and with our newest still we have some extra capacity. We are currently offering the following new make barrels for sale, with these grain bills: 70% Corn, 23% Rye, 7% Malted Barley 70% Corn, 23% Wheat, 7% Malted Barley *** Custom Grain Bills are available for quantities of 10 or more.*** We are offering the standard grain bills at the following prices and quantities for purchase. Minimum order is 4 barrels. 4-10 barrels = $1200 10+ barrels = $1100 Custom Grain Bills = Price will be determined after discussing grain bill and quantity All Bourbon arrives to you
  13. I would like a price as well please dave@watersheddistillery.com . Thanks
  14. Dave Rigo

    Pumps

    We love US FIP for mash and water transfer. Flexible Impeller is definitely they way to go. I'm sure air driven is safer with alcohol but we use electric with no problems in 4 years of business...
  15. http://www.buckhorninc.com/industries/seed.aspx we used these for awhile before we got an auger. Might not be perfect without a forklift though.
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