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Cog

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Everything posted by Cog

  1. what temp are you mashing at? Try doughing in to rest at 148-150F. A little more strike water might help also. When ever I've mashed rye over 60% in the bill..I've used barley/rice hulls and started the runoff very slow. A long(1.5hrs)sparge is required. Just my 2cents...hope it helps. Cheers, Cog.
  2. Hi Doug, it was a nice article. Great for BMD, craft distilling in general, the other companies featured and ofcoarse the Berkshires. There is a great sense of community here and we support local as often as possible. I believe the author is from the Berkshires originally and contacted companies on his own. Thanks for the post. Cheers, Colin.
  3. Just left a message on Jester page by accident(oops). I've been trying to get to your plant for awhile. Been very busy these days...how are Saturdays for you? Hope to see you all soon, cheers.

  4. Cog

    oops wrong profile! But hello anyway!!

  5. Cog

    Hi Bob, I've been meaning to get to your plant for about two months now. Very busy...which is good of course. Hope to see you all soon. How are Saturdays for you? Cheers!

    ps.how's that rye doing?

  6. Hi there! My name is Colin Coan, from the Berkshire Mtn. Distillers in Western MA. I've been lurking around this forum for awhile and thought I would introduce myself today. Three years ago...after being a brewer for over ten years I made the change into the world of distillation. It's been an intresting journey! I've found adiforums to be a very helpful resource and hope to become more involved. I've been able to meet a few of you and looking forward to meeting many more! Cheers.
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