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ibgeekn

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Everything posted by ibgeekn

  1. Should be just a matter of the tax bookkeeping. Leaving out the taxes transfer if you just transport the sweet wort or crushed grapes prior to yeast addition. There's no taxing involved and you'll pay less than having the brewery/winery deal with the fermenting and tax transfer. Fermentation on your part won't take anything more than fermenting in the transfer containers you carry it in. Rum distillery in St.Louis uses 55gal poly to ferment in for their small scale. Just pump in the chilled product to the barrels, get them back to the shop and pitch the yeast & airlock it.
  2. Far easier to put it into how many cases you can move a month. Store managers and bar owners can tell you that off their head, but asking percentage isn't that easy. You don't really care about what percentage just starting out, it's how many cases can you produce and sell. Tell an investor you expect 2% market share and they'll simply ask how many cases does that figure out to be.
  3. Probably because of how it was/is marketed. Kahlua is not marketed for direct from the bottle consumption and is marketed to an adult audience. The canned stuff in question here is marketed toward a young crowd and ment to be consumed direct from the can. I'd be interested in knowing how they got it by COLA in the first place.
  4. I think he's referring to the content of the spreadsheets. Personally, that's a question I've wondered. For the price of admission to this club you also get 'spreadsheets' relating to the distilling industry. But is the information on the sheets worth the price of admission? It would be nice to see exact screenshots of what the sheets are and what they can do. Just an observation.
  5. ONLY flashlights with LED instead of standard bulbs....bats last a long time compared to standard lights.
  6. The quoted is true for using NGS, however, are you producing from NGS or distilling directly from grain or something yourself? It would appear your best defense would be to pull COLAs from other products, print out the labeling of the cola and and display them as not adhereing to the standards you are being held to, if that's indeed the case.
  7. Needing investor or investors for distillery startup in Missouri. Missouri is an 'open' state. You can sell at all three tiers. - Direct to retailers - Direct to wholesalers - Direct to public from premises Only a couple of states allow this level of marketing. Located in a county which has NO COUNTY ZONING. And we have our own building, will be seperated from personal property per TTB specs, already working with that. This is to be a small operation to start with. Looking at a production of 50-100cases monthly. Plans are to do custom distilling for local wineries, rum production and single-malts, both aged and 'white'. No vodkas. Experience in production of the above already. Serious inquirys PM me here.
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