Hi Jesse,
I'm writing from southern Chile in SouthAmerica. Me and some friends that are in the wine industry would like to start a small vodka production in the Patagonia. Here is kind of hard to find the right equipment, so I will need some help to get started. I can imagine that the cost/capacity/quality of the equipment can vary as other things, but I have the impression that what you have may help us to start our adventure.
I would really appreciate to some general information about costs, capacity and general details of your stills.
I look forward to hearing back from you.
All the best,
Potato Vodka