Hi all,
I have been silent reader for a while, intrigued, inspired and impressed by some of the topics and discussions being raised and ventilated. Now I realise that I probably will not be able to hold my views on some topics to myself much longer so I better introduce myself before doing so.
I am chemist by education, "Spirit consultant" by trade and have My own distillery. I have been working with the wine and spirits industry for about 20 years, on different levels, last 5-10 years mainly in the technical field of fragrance/scent chemistry and the applications in the industry that can result in better products at lower costs. I and my team implement all the newest technologies in our lab, to realise and confirm what the old master distillers knew 100 years ago by trial and error.
With all this and the knowledge that is held whithin the spirit industry, on all aspects involved in making that special bottle of magic, there are still aspects we have not explored or begun to understand, and that continues to intrigue me, and should make us humble...
Cheers to you all
Henric molin