Greetings,
I've heard of craft distillers getting rid of their spent mash by giving it to farmers for feed, or fertilizer? Does anyone know how one would go about this? aside from posting an add on craigslist or some other forum. Also what about the measurable alcohol content left in the mash? I'm not a farmer, but I wonder about the effects of drunken hogs wondering the fields?
any insight would be most helpful! Thank you.
-Danny
Glacier Distilling Company.